YIELD: 4 servings 4 boneless chicken breasts (4 1/4 oz. each) 2 Tbsps. soy sauce 3 Tbsps. oil for frying 1/2 tsp. dried chile flakes or more to taste 2 tomatoes, roughly chopped 1 cup California raisins 3 garlic cloves, minced 1/2 cup water 1/2 tsp. salt fresh coriander (cilantro) leaves, for garnish 1. Rub chicken breasts with soy sauce and marinate for at least 10 minutes. 2. Heat oil in frying pan and sear chicken breast on all sides. Set aside. 3. Add chile flakes to pan and sautè 5 ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.