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Brakebush - Korean BBQ Chicken Crisp

Food Management
Tue, 2009-03-10 12:43
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Korean BBQ Chicken Crisp

Source:
Dole



Source: Brakebush
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Ingredients & Directions

4 oz.
1 ea.
1/2 tsp.
2 Tbsp.
1/4 cup
2 Tbsp.
2 Tbsp.
2 Tbsp.
1 Tbsp.
1 Tbsp.
5247 Ginger Teriyaki Strips
Flat bread
Extra virgin olive oil
Korean BBQ sauce
Mozzarella cheese (shredded)
Onion (julienne)
Carrot (matchstick)
Snow pea (cut in half)
Red pepper (julienne)
Green onion (finely chopped)
  • Brush flat bread with olive oil. Follow with the BBQ sauce.
  • Top with mozzarella shred and the chicken.
  • Arrange vegetables neatly and fire in a 450 degree oven until golden brown and crispy.
  • Finish with toasted sesame seeds if desired.

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