YIELD: 12 servings 3 lbs. turkey breast, diced into 1-in. cubes 3 oz. melted butter ⅓ cup blackening seasoning mix 12 sugarcane or bamboo skewers 6 mangos, peeled, diced into 1-in. cubes 3 red bell peppers, seeded, diced into 1-in. cubes mango purée, as needed 2 limes, cut into wedges 1. Heat skillet on high for 5 minutes or until lightly smoking. 2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook, stirring, for 2 to 3 minutes until ...
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