Black Skillet Ham Mac & Cheese Casserole YIELD: 20 servings (two 10” black cast iron skillets) For the roux: 4 oz. margarine 4 oz. flour 1.25 lbs. ham or turkey ham, medium dice 2.5 lbs. mild or sharp cheddar cheese, shredded (reserve 1 cup for topping) 8 oz. Parmesan cheese, shredded (reserve 1 cup for topping) 2 lbs. cavatappi pasta, cooked al dente and cooled 1 qt. half and half 2 yellow onions (save the hull) ½ tsp. nutmeg 2 tsps. white pepper 2 Tbsps. Worcestershire sauce 2 ...

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