YIELD: 8 servings 3 Tbsps. bacon grease 2 lbs. Andouille sausage, cut 1/4" thick 16 chicken thighs gumbo seasoning, as needed* 2 large onions, 1/4-inch dice 2 green peppers 1/4- inch dice 2 Tbsps. flour 8 cups chicken broth 16 oz. fresh okra, cut 1/4-inch thick 3 small cayenne peppers, rough chop including seeds green onions, as needed for garnish water, as needed* 1. In a cast iron skillet heat grease until hot. 2. Brown sausage in batches and transfer to paper towel. 3. Pat chicken, ...

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