Turkey is a versatile protein option that's healthful too. With just 6 grams of fat per 6-oz. serving, turkey can be a go-to player on the more nutrition-conscious menus customers are seeking out today. It's also one that's come into wider use as suppliers have brought a wider selection of foodservice-specific turkey products to the marketplace. Here's a quick guide to the different cuts of turkey, as well as some pointers on thawing, preparation and storage. Sliced, Diced and More ...
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