YIELD: 12 sandwiches 6 large whole (double) chicken breasts, bone in, skin on (should yield 72 oz. boneless, skinless chicken: 6 oz. per sandwich) salt and pepper, to taste 2 Tbsps. chopped fresh tarragon ¼ cup chopped fresh parsley 1 tsp. lemon juice 1 tsp. lime juice 1 cup jicama, ¼” dice 1 cup yellow onion, ¼” dice 1 tsp. salt ½ tsp. fresh ground black pepper ½ cup plain yogurt 1 cup mayonnaise ¾ cup shaved toasted ...

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