1 (2 ½ to 3 lb.) roasting chicken 4 tsps. lemon pepper blend 1 Tbsp. olive oil ½ cup fruit wood chips 1. Clean chicken, removing anything inside. Brush all sides of the chicken with oil. Place chicken in shallow baking dish and sprinkle 4 tsps. lemon pepper over the chicken. 2. Cook in a smoker or grill rotisserie. If smoking, prepare smoker with fruit wood chips and add chicken when coals are 80 percent white, and cook for 2 ½ hours. If grilling, preheat grill ...
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