1 (2 ½ to 3 lb.) roasting chicken 4 tsps. lemon pepper blend 1 Tbsp. olive oil ½ cup fruit wood chips 1. Clean chicken, removing anything inside. Brush all sides of the chicken with oil. Place chicken in shallow baking dish and sprinkle 4 tsps. lemon pepper over the chicken. 2. Cook in a smoker or grill rotisserie. If smoking, prepare smoker with fruit wood chips and add chicken when coals are 80 percent white, and cook for 2 ½ hours. If grilling, preheat grill ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.