YIELD: 18 SERVINGS 3 Tbsps. vegetable oil 3 cups onions, peeled and chopped 1 Tbsp. garlic, fresh, minced 3 Tbsps. curry powder 2 tsps. ginger, ground 2 tsps. cinnamon, ground 1 Tbsp. salt ¾ tsp. black pepper, ground 6 chicken breast halves, boneless, skinless, cut into 1" cubes 3 pears, peeled, cored and pureed 45 oz. coconut milk 1 cup raisins 3 pears, cored and cut into 1" cubes Heat oil in large frying pan over medium heat. Add onion, garlic, curry powder, ginger, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.