YIELD: 5 SERVINGS 8 oz. multi-grain or whole wheat penne pasta 10 natural turkey sausage links, cut into ½-inch pieces ⅓ cup light Caesar salad dressing 14 ½ oz. Italian seasoned diced tomatoes, drained 4 cups arugula or packed watercress sprigs (coarsely chopped) ⅓ cup thickly sliced pitted kalamata olives ¼ cup shredded or grated Asiago, Parmesan or Romano cheese Cook pasta according to package directions adding sausage to the pasta cooking water during the last two minutes of ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.