YIELD: 12 SANDWICHES Mango Salsa: 1¾ tsps. fresh orange juice 1 tsp. fresh lime juice ½ tsp. red wine vinegar 1 tsp. chopped fresh mint1 Tbsp. thinly sliced scallions ⅛ tsp. salt⅛ tsp. brown sugar 1 lb. 2 oz. fresh mango, peeled, diced ½-inch 2 oz. red bell peppers, cleaned, diced ½-inch 12 Ciabatta rolls, split 12 green lettuce leaves 12 BBQ chicken breasts, bias cut (about 3.5 oz. cooked) 24 Tbsps. mango salsa 36 slices avocado (1½ oz.) 12 Tbsps. BBQ sauce 12 tsps. chopped ...
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