YIELD: 8 SERVINGS 2 Tbsps. butter or margarine 2 medium onions, peeled and finely chopped 3 cloves garlic, minced 2 tomatoes, chopped OR 1 small apple, peeled, cored and chopped 3 Tbsps. flour 3 Tbsps. curry powder (or to taste) 2 cups vegetable stock 2 cups chickpeas (cooked or canned — drained and rinsed) 2 cups spinach, roughly chopped ½ cup seedless raisins, soaked in warm water Heat butter in a large skillet. Add onions and saute until golden. Add garlic and tomato. Cook ...

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