YIELD: 24 TO 36 SERVINGS 4 cups mayonnaise 2 cups Dijon-honey mustard blend 36 boneless chicken breast halves 9 cups Panko bread crumbs 4.5 tsps. salt 2 tsps. pepper 2 tsps. paprika Heat oven to 400°F. Line a baking pan with foil and lightly grease or spray with nonstick cooking spray. Combine the mayonnaise and mustard. Spread over the chicken to coat thoroughly. Combine the bread crumbs, salt, pepper and paprika in shallow bowl or plate. Press the chicken breasts in the ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.