YIELD: 8 SERVINGS For Beer Onion Jalapeno Marinade: 2 yellow onions, sliced3 cups dark beer1 bunch cilantro, chopped1 cup canola oil3 Tbsps. roasted garlic, chopped5 jalapenos, seeded, chopped4 shallots, choppedCayenne pepper, to tasteSalt and pepper, to taste8 (5 oz.) portions chicken breast For the marinade: 1. Combine all marinade ingredients except chicken in large bowl. Place chicken in large hotel pan. Pour marinade over chicken and place in refrigerator for 2 to 6 hours. Yields ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.