YIELD: 60 SERVINGS 1¼ gallon, plus one cup water ¾ tsp. celery salt ½ of a #10 can of potatoes, diced, drained 10 lbs. 5-way mixed vegetables ½ of a #10 can of mushroom stems & piecesdrained 1½ tsp. thyme, whole 1½ tsp. rosemary, whole ¼ tsp. white ground pepper ½ lb. vegetable base 1 gallon water 1 lb. plus 1 oz. all-purpose flour 4 cobbler sheets Place water in kettle, heat water to boiling. Add ...

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