YIELD: 12 SERVINGS Gnocchi: 3 lbs. Idaho russet potatoes 6 qts. water 2 cups all purpose flour 1 egg, extra large 1 pinch salt 1 lb. bacon, cooked, finely crumbled 1 bunch chives, minced 2 Tbsps. butter Salt and pepper to taste 1 cup olive oil, divided Bleu Cheese Sauce: 3 Tbsps. butter 3 Tbsps. all purpose flour ½ tsp. salt ½ tsp. smoked paprika ⅛ tsp. ground black pepper 1½ cups milk 1 cup crumbled bleu cheese (gorgonzola, cabrales, etc.) 1. ...
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