YIELD: 100 servings (each 7.03 oz. serving provides 2 oz. eq. grain and 2 oz. eq. meat/meat alternative and 1/8 cup red/orange vegetable) 12 lbs. 8 oz. whole grain enriched spaghetti 12 lbs. 8 oz. ground beef (85/15 fat), raw 1 1/2 gallons, water 5 lbs. 4 oz. onions, fresh, diced (to yield 3 qts. diced) 3 qts. + 1Ž2 cup crushed tomoates, low sodium, concentrated 3/8 cup Worcestershire sauce 3/4 cup cider vinegar 2 Tbsps. ground cumin 1 1/2 cups chili powder 2 Tbsps. cayenne ...
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