The trend-focused, fast-paced environment of a college campus keeps creative chefs on their toes. Here are a dozen of the best recipes we've recently collected from schools around the country, from Fresh Sopapillas at San Diego State University to a Southern Butternut Squash Tart with fried sage from Vanderbilt University and Ginger-Chicken Panini all the way from the University of Wisconsin. Potato Fritters Ida Shen, executive chef and assistant director, Cal Dining, UC Berkeley, touts ...
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