The nutrition aide enters the patient’s room, asks how she is feeling and what she would like for dinner, as well as breakfast and lunch the next day. He runs through the choices for each meal in turn—all of them appropriate to any special diet restrictions this particular patient may have—and logs the requests. The encounter ends with a cheerful “I’ll be back soon with your lunch” as the aide heads off to see his next patient. This scenario would not ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.