(l. to r.) Stanford Dining’s Dennis White, Eric Montell, Karen Andrews and Rafi Taherian onsite at Branner Hall. The courtyard by Memorial Church is one of many Stanford campus venues that regularly host elaborate catered events. The assumption is often that schools in this league have generous revenue or subsidy streams that facilitate running their top-tier operations. At Stanford, that assumption is illusory. Here, Stanford Dining (SD) operates as a selfsustaining auxiliary and ...
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