(l. to r.) Tod Nissle, director of operations for the Microsoft account for Compass Group; Tom Visvikis, dining services manager for the Redmond site; and Mark Freeman, employee services senior manager pose in front of the Typhoon station, one of several dozen local independent restaurant outlets operating in Microsoft cafes (see p. 30). Dining at the more than two dozen cafes on Microsoft’s main campus focuses on freshly prepared food and high-quality grab-and-go, such as the branded ...

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