TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSD's Cooking in the Classroom lessons. Students at Lincoln Elementary show off their schoolgrown radishes. Kindergartners from the Juanamaria School visit the Ventura Farmer's Market to learn about local produce. Garden Lessons at VUSD teach children about food, the environment and the agriculture industry. WEED IT AND REAP. Growing a vegetable garden teaches the link between ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.