For the fourth consecutive year, Orange County Public Schools (OCPS) students and food service managers worked with award-winning chefs to add new items to school menus as part of the national Chefs Move to Schools initiative. New items for elementary lunch menus were showcased at an event at Brookshire Elementary where, Chef Elizabeth Morvay-Leh and three of the OCPS food service managers, Ebony Frazier, Amy Vorhees and Michael Lopez, were able to attend and show off their creations. The ...
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