The U.S. Food and Drug Administration (FDA) has released the 2013 edition of the FDA Food Code, providing all levels of government and industry with guidance on mitigating known risks of foodborne illness. The 2013 edition marks the publication's 20th anniversary and represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. It has been widely adopted by state, local, tribal and territorial ...
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