The University of Tennessee at Chattanooga opened its first all-you-care-to-eat dining facility in its Crossroads facility at the start of the current school year. The school, which is coping with record levels of enrollment, completed the $3.1 million renovation project in partnership with campus dining services provider Aramark. The Crossroads dining facility includes brick oven pizza, a grill, pasta soup/salad and traditional entree stations.