Three onsite foodservice professionals were among the six recipients of the United Fresh Produce Excellence in Foodservice Awards from the United Fresh Produce Association. The three are... Martin Breslin, director of culinary operations at Harvard University Dining Services (B&I/Colleges category); Jacques Wilson, executive chef at El Camino Hospital in Mountain View, CA (Hotels/Healthcare category); and Jenilee McComb, director of childhood nutrition programs at Provo (UT) School ...

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