The University of California-Davis added nearly 200 food-service workers and about 400 student employees to its employment rolls on January 2, taking them over from dining services provider Sodexo, reports the Sacramento Bee. Under a four-year extension of its contract, which now runs to June 2014 and is worth about $23 million annually, Sodexo will continue to manage the general food service program in the residence halls, retail outlets, catering services, concessions and vending ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.