The University of San Diego has opened its new 55,000-sq.ft. Student Life Pavilion student center, which not only includes various international dining stations as well as a full-service grocery store, but is designed to be the school’s first LEEP certified building (in fact, is seeking gold-level certification). The four-story Spanish Mediterranean style facility cost $30.4 million to build, with the money coming in part from an increase student fees passed by student referendum in 2005. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.