The University of Maryland is starting Meatless Mondays in the spring semester at its The Diner and South Campus Dining Hall locations, reports the Diamondback campus paper. Despite the name, the venues will still menu items containing meat, including the highly popular burgers and chicken tenders. However, the emphasis will be on vegetarian dishes. Maryland Dining Services worked with representatives of the Student Government Association on the program, which will include new meatless ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.