Tony Almeida will forever be known for being among the first directors of a large hospital foodservice program to implement full-scale room service. Even today, more than six years after taking that step, Robert Wood Johnson University Hospital (RWJ) remains a benchmark model and a must-see site for many other directors and administrators thinking of taking the room service plunge. That achievement alone would be enough to earn Almeida serious consideration for a Silver Plate. But his ...

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