The Pittsburgh Steelers are going sustainable. The National Football League team has switched to 100% biodegradable plastic servingware, sends its used fry oil out to be processed into biodiesel and purchases as much locally produced food as it can through the FarmSource program of dining services provider Parkhurst Dining Services. “We purchase twenty percent of our food from local farms that deliver fresh, healthy and quality products for our menus,” says Jamie Moore, Parkhurst’s director ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.