Stanford University Dining has opened Arrillaga Family Dining Commons, the the first dining hall to be built on the Stanford campus in almost 20 years and a facility designed to serve as the flagship of the department. The 26,000-sq.ft. state of the art two-story dining facility features a cooking suite as the centerpiece of its Culinary Studio where students, faculty and staff will learn under a curriculum established by Stanford Dining's culinary team through cooking classes and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.