A redesigned cafeteria at one of its middle schools was so successful in boosting participation that Scottsdale (AZ) USD now wants to do the same makeover on its other middle schools, reports the Scottsdale Tribune. Sales at Ingleside Middle School's cafeteria rose about 20 percent after the servery was converted from a traditional serving line to a food-court with coolers and hot food pick-up areas. Other advantages to the change reportedly included giving students about 10 more minutes to ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.