A series of restaurant concepts from the Danny Mayer’s Union Square Hospitality Group will be among the foodservice offerings for New York Mets fans in the Major League Baseball team’s new Citi Field when it opens next spring, reports the New York Times. Among the concepts will be a Blue Smoke barbecue restaurant, a Shake Shack stand, a Pop Fries Belgian-style hand-cut fries stand and a taqueria. Mayer Hospitality will also run a high-end restaurant/lounge complex behind home plate called ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.