Phase One of Michigan State University’s Brody Square project opened to students this past fall in the form of a modern, multi-station dining hall. Brody is the first MSU Division of Residential & Hospitality Services construction project to be LEED (Leadership in Energy & Environmental Development) certified. A second phase, scheduled to open this summer, will add an emporium to the building’s first floor featuring a grill, coffee shop and c-store. The dining hall, the culmination ...
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