Michigan school foodservice directors plan to offer menus that highlight state produced ingredients during the week of May 17, reports the Grand Rapids Press. The promotion coincides with the state’s Local Foods Week proclamation, which marks the fifth National Farm to Cafeteria Conference, being held in Detroit during the week. The foodservice directors developed the special menu, called MI Products, My Michigan, MI School Lunch” to promote healthy meals and illustrate how schools can play ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.