The University of Hawaii at Hilo and its campus dining services provider Sodexo have launched a “Local First” initiative in order to cultivate relationships with island farmers. The program involves on-site visits by Sodexo chefs and management to local produce farmers, ranchers and seafood harvesters to gain full understanding of best practices and seasonal availability of local foods. “The insights gained are instrumental in planning a fresh, varied, and sustainable ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.