Kansas State University Dining Services recently partnered with senior dietetic students doing their management practicum with the department to produce a special healthful, seasonal, largely sustainable meal for students at KSU’s Kramer Dining Center, reports the Kansas State Collegian. Called Life in the Fresh Lane, the event was one of a series of themed monthly dinners designed to provide examples of healthy eating dining. The menu included autumn beet salad, oven roasted salmon, penne ...

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