The School of Culinary Arts at Kendall College has won the Academy of the Culinary Arts Cordon d' Or - Gold Ribbon Cooking School of the Year Culinary Academy Award for 2008.
“We are honored and thrilled to be named the top cooking school in the world by this august awards program,” says college President Nivine Megahed, Ph.D. “Preparing and motivating students to become industry leaders has been the cornerstone of Kendall College’s School of Culinary Arts’ unwavering mission since its founding by a core team of culinary visionaries 24 years ago.”
Cordon d' Or - Gold Ribbon was established in 1985 by Noreen Kinney, who launched the Culinary Academy Awards Program in 2005 to recognize exemplary contributions to the culinary arts from around the globe. Kendall College’s distinction marks the second Cooking School of the Year Award.