Union Hospital in Elkton, MD, is among the first healthcare facilities in the country to use only cage-free eggs in its in-house dining operations, reports the Cecil Whig. According to a representative of the Humane Society of the United States quoted in the article, only about two dozen hospitals currently have such a policy. Union joined the Balanced Menu Challenge of the Healthcare Without Harm movement back in 2007. The Challenge commits Union to a 20 percent reduction in its meat ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.