Organic To Go has opened its first branded grab & go location franchise in the San Diego International Airport. The nation's first fast-casual café chain to be certified as an organic retailer by the USDA, Organic To Go offers fresh, organic menu options and vegetarian alternatives to passengers looking for in-flight meals as airlines pull back from complimentary foodservice on flights. The San Diego Airport unit is managed by Concessions Management Services and features Organic To Go’s ...

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