First Lady Michelle Obama urged the nation's restaurants to add more healthy options to menus, label those items more prominently and market nutritious foods to kids in an address to the National Restaurant Association board of directors on September 13th. Among her suggestions to restaurateurs: offer smaller portion sizes, more fruit and vegetable offerings, and more whole grain foods. To view an exclusive video of her speech from FM content partner The Food Channel Pro, click here.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.