A healthier foodservice staff is the goal of an initiative at Goddard (KS) USD 265, where the Nutrition Services Dept. has begun a wellness program aimed at its 58 employees. Developed by Foodservice Director Greg Kalina and Dietetic Intern Jenna Schippers from Kansas State University, the program provides staffers with educational materials, a long-sleeve shirt (with “Steps 2 Wellness” logo), tennis shoes, pedometers and an inservice where physical activities and nutrition education can be ...
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