Chartwells Higher Education Dining Services and Bready North America have announced a partnership on a gluten-free dining initiative for Chartwells' college dining customers. It will allow Chartwells to provide customers suffering from celiac disease or gluten sensitivity with freshly made, moist, flavorful bread and cake products made without gluten ingredients through the use of Bready's countertop-sized robotic baking system, the first fully-automatic bread machine approved by the Celiac ...
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