A group of 2011 FM Best Concept Award winners gave presentations on how they designed and implemented their winning concepts. Kerry Paterson, CEC, of Best of Show winner University of Colorado-Boulder said the school's award-winning C4C dining center was strategically designed to attract students with its ambiance and food selections. “We wanted a lot of entertainment and sensory experience,” he said. Sodexo Senior VP Lisa Larsen Hill noted the benefits of Best Management Company Concept ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.