The dining operation at new BlueCross BlueShield of Tennessee headquarters in Chattanooga will forego unhealthful menu options like fried chicken, french fries and burgers, reports the Chattanooga Times-Free Press. The café, to be managed by SodexoMagic, a partnership between Sodexo and Magic Johnson Enterprises, will emphasize more healthful options as a way to improve eating habits among employees. The healthful choices will be available both in the main 400-seat dining room and in a ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.