The U.S. Air Force is embarking on a major transformation of its in-house foodservices operations to give them more of a college commons atmosphere. Manpower, Personnel and Services has identified the transformation of on-base dining facilities, clubs and snack bars serving airmen and their families as its highest priority initiative. By integrating dining facilities and nonappropriated fund food operations, the Air Force Food Transformation Initiative will offer enhanced food quality, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.