Some 10,000 researchers, professionals, policy makers, healthcare providers and industry leaders gathered in St. Louis in October for the American Dietetic Association (ADA) Food & Nutrition Conference and Exhibition. The event included hundreds of presentations, debates, panel discussions, demonstrations and workshops, and 350 exhibitors showcasing their products and services. Former ADA president Ann Gallagher was presented the group’s Marjorie Hulsizer Copher Award during the opening ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.