More Americans than ever are wishing for — if not eating — healthier snacks. When posed with the question: “If you could make one change to the world of snacks today, what would it be?” more than half of those surveyed by the International Dairy-Deli-Bakery Association (IDDBA) said they would “make snacks healthier.” The next-most-common response was “more affordable.” Demand for cheese, meat and sweet snacks is on the decline, the research shows. Strangely enough, respondents to the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.