For a Georgia Bulldogs fan, Chef Corey Hayes is a bit off the beaten track. The Athens, GA, native is executive chef for the Parkhurst Dining Services operation at the headquarters and training facility of the Pittsburgh Steelers. With the Steelers, Hayes is responsible for daily midweek meals during the season for the Steelers players, coaches and staff. He also serves meals over the offseason to staff who work year-round at the complex. Since the Steelers share the facility with the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.